Autumn Pumpkin Soup With Evaporated Milk

Autumn Pumpkin Soup With Evaporated Milk

Autumn Pumpkin Soup With Evaporated Milk

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   225
  • Protein:   9g
  •  
  • Fiber:   5g
  • Sugar:   18g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   11g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • british
Comments
Ingredients
  • 1 medium pumpkin
  • 1 tablespoon olive oil
  • 1 medium onion
  • 50+ ounces chicken broth
  • 1 can pumpkin puree
  • 1 can evaporated milk
  • salt and pepper to taste
  • fresh grated parmesan cheese (garnish)
  • sprinkle nutmeg
Instructions

Autumn Pumpkin Soup With Evaporated Milk serves 4 original recipe by Food52.

View original preparation instructions

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