Vegetarian Korma

Name: Vegetarian Korma
Ingredients: 1/2 red bell pepper, chopped; 4 cloves garlic, minced; 1 fresh jalapeno pepper, seeded and sliced; 2 potatoes, cubed; 1 cup frozen green peas; 1 1/2 tablespoons vegetable oil; 1 bunch fresh cilantro for garnish; 1 teaspoon minced fresh ginger root; 1 (4 ounce) can tomato sauce; 1 1/2 tablespoons curry powder; 1/2 green bell pepper, chopped; 2 teaspoons salt; 1 cup heavy cream; 3 tablespoons ground unsalted cashews; 1 small onion, diced; 4 carrots, cubed