Italian Meat Pie recipes

Ingredients

• 1 1/4 cups King Arthur baking flour
• 1/4 teaspoon baking powder
• 1/4 cup vegetable shortening
• 1 small egg, lightly beaten
• 1/4 cup warm water
• 1 1/2 teaspoon freshly ground black pepper
• 1/4 pound prosciutto, thinly sliced
• 1/4 pound Genoa salami, cut into 1/2-inch thick chunks
• 1/4 pound sopressata, cut into 1/2-inch thick chunks
• 1/4 pound boiled ham, cut into 1/2-inch thick chunks
• 1/4 pound pepperoni, cut into 1/2-inch thick chunks
• 1/2 pound mozzarella, cut into 1/2-inch thick chunks
• 1/4 pound Muenster cheese, cut into 1/2-inch thick chunks
• 1/3 cup Parmesan cheese, freshly grated
• 1 pound fresh whole-milk ricotta cheese
• 2 tablespoons fresh parsley, chopped
• pinch of salt
• 2 heaped tablespoons black pepper
• 2 large eggs plus 1 egg yolk
• 2 large eggs plus 1 egg yolk

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