Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Meat Pies
Ingredients
- 1/2 pound ground beef
- 1/2 pound ground lamb
- 1 quart coarsely chopped yellow onions
- 1 teaspoon corn oil
- 1/2 cup pine nuts
- 1 tablespoon lemon juice (or 1/2 fresh lemon)
- 1 teaspoon salt 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 teaspoon dry yeast
- 1 teaspoon salt
- 1 1/2 cups warm water
- 3 tablespoons sugar
- 4 cups all-purpose flour, plus more for dusting
- Nonstick cooking spray
Instructions
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