Bacon Wrapped Pork Tenderloin
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your repertoire,
Bacon Wrapped Figs With Blue Cheese and Bourbon Recipe
Ingredients
- 8 slices thick-cut bacon, cut in half
- 8 firm, ripe fresh figs, halved lengthwise
- 6 ounces (170g) creamy blue cheese, crumbled (see note)
- 1/2 cup (120ml) bourbon
- 3/4 cup (6 ounces; 170g) unsalted butter
- 3/4 lightly packed cup light brown sugar (6 ounces; 170g)
- Flaky salt, such as Maldon, for sprinkling (optional)
Instructions
Bacon-Wrapped Figs With Blue Cheese and Bourbon Recipe serves 16 original recipe by Serious Eats.
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Beef Liver With Onions and Bacon
If you want to add more gluten free and primal recipes to your repertoire, Beef Liver With Onions
Brown Butter Twice Baked Sweet Potatoes
The recipe Brown Butter Twice Baked Sweet Potatoes can be made in about 1 hour and 35 minutes.
Comments