Bacon-Wrapped Salmon
Bacon-Wrapped Salmon requires approximately 25 minutes from start to finish. For $4.96 per
Bacon Wrapped Figs With Blue Cheese and Bourbon Recipe
Ingredients
- 8 slices thick-cut bacon, cut in half
- 8 firm, ripe fresh figs, halved lengthwise
- 6 ounces (170g) creamy blue cheese, crumbled (see note)
- 1/2 cup (120ml) bourbon
- 3/4 cup (6 ounces/170g) unsalted butter
- 3/4 lightly packed cup light brown sugar (6 ounces/170g)
- Flaky salt, such as Maldon, for sprinkling (optional)
Instructions
Bacon-Wrapped Figs With Blue Cheese and Bourbon Recipe serves 16 original recipe by Serious Eats.
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