Curried Squash Soup

Curried Squash Soup

Curried Squash Soup


45 minutes

Details
  • Servings:   4
  • Calories:   429
  • Protein:   11g
  •  
  • Fiber:   4g
  • Sugar:   9g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   32g
  •  
  • Dish:   soup
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Cuisine
  • south east asian
Ingredients
  • 1 onion, chopped
  • 2 tablespoons canola oil
  • kosher salt
  • 2 tablespoons Thai red curry paste
  • 1 butternut squash, peeled and cut into 1-inch pieces
  • 4 cups low-sodium chicken broth
  • 1 14-ounce can coconut milk
  • 2 tablespoons lime juice
  • Asian chili-garlic sauce
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