Quinoa and Chickpea Salad with Sun-Dried Tomatoes and Dried Cherries
Need a gluten free, dairy free, and vegetarian side dish? Quinoan and Chickpea Salad with Sun-Dried
Sea Bass Baked in Foil with Pesto Zucchini and Carrots
Ingredients
- 4 sea-bass fillets, about 1 inch thick (about 2 pounds in all)
- 3/4 teaspoon salt
- 1/2 teaspoon fresh-ground black pepper
- 1/4 cup pesto, store-bought or homemade
- 3 carrots, grated
- 1 zucchini, grated
- 2 tablespoons olive oil
- 1/4 cup dry white wine
Instructions
Sea Bass Baked in Foil with Pesto, Zucchini, and Carrots serves 4 original recipe by Food & Wine.
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Red Kidney Bean Jambalaya
Red Kidney Bean Jambalayan is a main course that serves 6. One portion of this dish contains approximately
Zesty Green Pea and Jalapeño Pesto Pasta
Zesty Green Pean and Jalapeño Pesto Pasta requires approximately 45 minutes from start to finish.
Comments