Swordfish Baked in Foil with Mediterranean Flavors

Swordfish Baked in Foil with Mediterranean Flavors

Swordfish Baked in Foil with Mediterranean Flavors

By Food Network
50 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   318
  • Protein:   41g
  •  
  • Fiber:   11g
  • Sugar:   4g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Diet:   High-Protein, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • mediterranean
Comments
Ingredients
  • 4 fresh baby artichokes, trimmed and quartered
  • 2 tomatoes, coarsely chopped
  • 1 lemon, sliced thin
  • 1/2 cup black olives
  • 1/2 bunch fresh basil
  • 8 sprigs fresh thyme
  • 4 teaspoons extra-virgin olive oil
  • 4 fish fillets, about 6 ounces each
  • Kosher salt and freshly ground black pepper
Instructions

Swordfish Baked in Foil with Mediterranean Flavors serves 4 original recipe by Food Network.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments