Meatball Sub Soup

Meatball Sub Soup

Meatball Sub Soup


45 minutes

Details
  • Servings:   4
  • Calories:   643
  • Protein:   34g
  •  
  • Fiber:   9g
  • Sugar:   19g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   40g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • eastern europe
Ingredients
  • 1 ( 14 - ounce ) bag store-bought Italian-style frozen meatballs
  • 2 tablespoons olive oil
  • 1 medium yellow onion , chopped (about 1 1/2 cups )
  • 2 cloves garlic , minced
  • 1 teaspoon kosher salt
  • 2 tablespoons tomato paste
  • 2 ( 15 - ounce ) cans crushed tomatoes with basil and oregano
  • 2 1/2 cups beef broth , plus more as needed
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon black pepper , plus more for garnish
  • 8 slices French baguette , cut 3/4 to 1-inch-thick
  • 1 cup ( 4 ounces ) shredded low-moisture mozzarella cheese
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