Egg and Tater Bake

Name: Egg and Tater Bake
Ingredients: 1 lb. (4 cups) frozen potato tots (such as Ore-Ida); 2 tbsp. olive oil; 1 medium onion, finely chopped; kosher salt; Black pepper; 1 red bell pepper, cut into 1/4 pieces; 8 oz. cremini or white mushrooms, halved (or quartered, if large); 1 clove garlic, finely chopped; 3 plum tomatoes, cut into 1 pieces; 1/2 bunch fresh spinach, thick stems discarded, very roughly chopped; 8 large eggs; 2 oz. extra-sharp Cheddar, coarsely grated