Crispy Potato Nugget Hoisin Halibut

Crispy Potato Nugget Hoisin Halibut

Crispy Potato Nugget Hoisin Halibut


52 minutes

Details
  • Servings:   4
  • Calories:   510
  • Protein:   29g
  •  
  • Fiber:   4g
  • Sugar:   10g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   23g
  •  
  • Dish:   main course, starter
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Cuisine
  • american
Ingredients
  • 2 pounds halibut (whole fillet), cut into 4 equal pieces
  • 1 tablespoon minced fresh ginger
  • 1/4 cup light soy sauce
  • 1/4 cup white wine
  • 2 cups shredded potato nuggets, defrosted (recommended: Tater Tots)
  • 1 cup panko bread crumbs
  • 1/2 cup hoisin sauce
  • 1/4 cup oyster sauce
  • 1/4 cup soy sauce
  • 2 tablespoons rice wine vinegar
  • 1/2 teaspoon sesame oil
  • 1/2 cup all-purpose flour
  • 4 tablespoons canola oil
  • 3 tablespoons sesame seeds, toasted
  • 1/2 cup chopped green onions
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