Crispy Rhubarb Pockets
You can never have too many side dish recipes, so give Crispy Rhubarb Pockets a try. Watching your figure?
Crispy Potato Nugget Hoisin Halibut
Ingredients
- 2 pounds halibut (whole fillet), cut into 4 equal pieces
- 1 tablespoon minced fresh ginger
- 1/4 cup light soy sauce
- 1/4 cup white wine
- 2 cups shredded potato nuggets, defrosted (recommended: Tater Tots)
- 1 cup panko bread crumbs
- 1/2 cup hoisin sauce
- 1/4 cup oyster sauce
- 1/4 cup soy sauce
- 2 tablespoons rice wine vinegar
- 1/2 teaspoon sesame oil
- 1/2 cup all-purpose flour
- 4 tablespoons canola oil
- 3 tablespoons sesame seeds, toasted
- 1/2 cup chopped green onions
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