Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Creamed Spinach and Mushroom Casserole
Ingredients
- Nonstick cooking spray, for the baking dish
- 8 ounces (227 grams) cremini mushrooms, sliced
- Kosher salt and freshly ground black pepper
- 2 tablespoons unsalted butter
- 1 shallot, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon all-purpose flour
- 1/2 cup (125 milliliters) low-sodium vegetable broth
- 1 cup (250 milliliters) milk
- 1 teaspoon Dijon mustard
- 1/2 cup (40 grams) finely grated Parmigiano-Reggiano cheese
- Pinch freshly grated nutmeg
- 8 ounces (227 grams) cooking spinach
- 2 tablespoons finely chopped fresh parsley
- 12 to 14 ounces (350 to 400 grams) frozen hashbrown patties or potato tots
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