Fishwiches and Yogurt Tartar Sauce

Ingredients

• One 26-ounce bag frozen fries or tater tots
• One 8-ounce container (1 cup) Greek yogurt
• About 2 tablespoons Dijon mustard
• 1 lemon
• About 3 tablespoons small capers, drained
• About 3 tablespoons pickle relish or chopped cornichons
• A handful fresh dill
• A handful fresh parsley
• A handful fresh chives
• 1 clove of garlic
• Salt and pepper
• About 3/4 cup AP flour
• About 1/4 cup cornstarch
• 1 tablespoon Old Bay Seasoning (a palm full)
• About 2 teaspoons granulated garlic (2/3 palm full)
• Salt and pepper
• 4 fillets lemon sole or tilapia
• 2 lemons
• 4 large eggs
• About 4 tablespoons whole milk or half-and-half
• 1 loaf white bread, unsliced
• Small head of iceberg lettuce
• 3 tablespoons olive oil or other neutral oil
• 3 tablespoons butter
• Malt vinegar, for serving

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