Gazpacho with Honeydew Peppadew
Ingredients
- 1 large English cucumber, halved lengthwise and cut into 1-inch chunks
- 2 red bell peppers, cored and cut into 1-inch chunks
- 8 peppadew peppers, drained
- 3 large tomatoes, cored, seeded, and cut into 1-inch chunks
- 1/2 red onion, peeled and cut into 1-inch chunks
- 1/3 of a large honeydew melon, seeded, peeled, and cut into 1-inch chunks
- 4 cloves garlic, minced
- 1 46-oz bottle of low-sodium vegetable juice
- Several glugs of olive oil
- Several glugs of sherry vinegar
- Salt & pepper to taste
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