Gochujang Gazpacho

Name: Gochujang Gazpacho
Ingredients: 2 cups diced ripe tomato, divided; 1/2 cup chopped peeled seedless cucumber, divided; Zest and juice of 1 orange; 2 garlic cloves, chopped; 2 tablespoons finely chopped red onion; 2 tablespoons finely chopped yellow bell pepper; 2 tablespoons gochujang (Korean hot pepper paste); 2 tablespoons chopped fresh dill; 2 tablespoons chopped fresh parsley; 2 tablespoons fresh lemon juice; 2 tablespoons Sherry vinegar; 1 teaspoon grated peeled ginger; 1/4 teaspoon sea salt; 1/4 cup extra-virgin olive oil; 2 tablespoons chopped mint