Sunday Supper: Lamb Stew with Poppy Seed Dumplings

Name: Sunday Supper: Lamb Stew with Poppy Seed Dumplings
Ingredients: 1.5 pounds lamb stew meat; 3 tablespoons all-purpose flour; Kosher salt and cracked black pepper; Vegetable oil; 1 medium onion, finely chopped; 1 carrot, finely chopped; 1 rib celery, finely chopped; 1 parsnip, finely chopped; 2 cloves garlic, minced; 1/2 can beer; 36 ounces (3 1/2 cups) chicken stock; 1/2 bunch curly parsley, roughly chopped; 1/2 – 1 cup frozen peas, optional; Dumplings:; 10 ounces (2 cups) all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 2 teaspoon poppy seeds; 1 egg; 8 ounces (1 cup) milk