Ceviche with Crispy Plantains

Name: Ceviche with Crispy Plantains
Ingredients: 2 Chilean sea bass fillets (about 1 pound), cut into 1/2-inch pieces; 1/2 pound scallops, halved or quartered, if large; 1/2 pound large shrimp, peeled and deveined, tails removed; 1 jalapeno pepper, seeded and chopped; 1 small red onion, chopped; 1 small bunch fresh cilantro, leaves chopped; 1 orange, juiced; 1 lemon, juiced; 2 limes, juiced; 1/2 cup chopped red bell pepper; 1 fresh poblano pepper, seeded and chopped; 2 tablespoons olive oil; 2 green plantains, peeled and shredded