Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Spicy Shrimp Lettuce Wraps with Mango Salsa
Ingredients
- Salsa:
- 1 large mango, peeled, pitted, and diced
- 2 Roma tomatoes, seeded and diced
- 2 tablespoons minced red onion
- 1 garlic clove, minced
- 2 tablespoons fresh lime juice
- 1 tablespoon chopped cilantro leaves
- 1 teaspoon seeded, minced jalapeño
- Kosher salt
- Wraps:
- 1/4 cup olive oil
- 1/4 cup fresh lime juice
- 1 tablespoon paprika
- 1 1/2 teaspoons cayenne pepper
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
- 1 teaspoon ground mustard
- 1/2 teaspoon dried oregano
- 1 pound small shrimp, peeled and deveined
- 1 head butter lettuce, cored
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