Rosemary Rack of Lamb with Easy Tzatziki

Rosemary Rack of Lamb with Easy Tzatziki

Rosemary Rack of Lamb with Easy Tzatziki


7 hours 10 minutes

Details
  • Servings:   6
  • Calories:   521
  • Protein:   27g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   26g
  • Fat Total:   59g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 1/2 tablespoons chopped fresh rosemary leaves
  • 1 1/2 tablespoons chopped garlic (4 cloves)
  • 1 tablespoon dried oregano
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons good olive oil
  • 2 racks of lamb (14 to 16 ounces each), frenched
  • Easy Tzatziki (recipe follows)
  • 1 hothouse cucumber, unpeeled and seeded
  • 2 (7-ounce) containers Greek yogurt, such as Fage Total
  • 1/4 cup sour cream
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon white wine vinegar
  • 1 tablespoon minced fresh dill
  • 1 1/2 teaspoons minced garlic (2 cloves)
  • Kosher salt and freshly ground black pepper
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