Poached Salmon with Lemon Mint Tzatziki
Ingredients
- 2 cups dry white wine
- 2 cups water
- 2 bay leaves
- 2 sprigs flat-leaf parsley
- 2 lemons, unpeeled, sliced
- 1 (2 pound) salmon fillet with skin
- 1 scallion, top only, thinly sliced
- 1 cup Lemon Mint Tzatziki, recipe follows
- 1 cup non-fat yogurt
- 1 English cucumber
- 1 teaspoon olive oil
- 2 teaspoons lemon juice
- 1/2 teaspoon minced garlic
- 1/4 teaspoon lemon zest
- 1 tablespoon finely chopped mint leaves
- Salt and pepper
Organization Tags
Tags easily organize your Recipe Library
Comments