Ingredients
- 1.5 lb. baby red potatoes, halved
- 1 tbsp. kosher salt, divided
- 2 Persian cucumbers, chopped
- 0.5 c. chopped dill pickles
- 0.25 c. freshly chopped dill
- 0.5 c. diced red onion
- 2 cloves garlic, grated
- 2 tbsp. lemon juice
- 1 tsp. granulated sugar
- 0.25 tsp. MSG (optional)
- 0.5 tsp. freshly ground black pepper
- 0.667 c. whole plain Greek yogurt
- 2 tbsp. mayonnaise
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