Swiss Chard and Mushroom Popover Bake
If you want to add more gluten free recipes to your collection, Swiss Chard and Mushroom Popover
Swiss Chard Tzatziki
Ingredients
- 1 Cup Swiss chard, blanched, stemmed, and chopped finely
- 1 clove garlic, smashed
- 1/2 Teaspoon apple cider vinegar
- 1 Tablespoon olive oil
- 1 Tablespoon lemon juice
- 1/2 Teaspoon red pepper flakes
- 6 Ounces strained Greek yogurt
- 1 Teaspoon sea salt
- Pepper, to taste
- Warm pita rounds or crackers, for serving
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