Lamb Stuffed Grape Leaves
Ingredients
- 2 cups parboiled long-grain white rice
- 1 pound ground lamb
- 8 ounces ground beef
- 1 tablespoon ground coriander
- 1 tablespoon minced garlic
- 1 tablespoon lemon salt
- 1 tablespoon extra-virgin olive oil
- 1/2 tablespoon ground allspice
- 1 teaspoon ground cinnamon
- Kosher salt
- 40 to 50 grape leaves, washed
- 1 cup diced tomatoes
- Lemon wedges, for serving
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