Chilled Swiss Oatmeal
Chilled Swiss Oatmeal takes roughly 10 minutes from beginning to end. This recipe serves 1 and
Chilled Peach Soup with Granola
Details
- Servings: 2
- Diet: Low-Sodium
- Meal: breakfast
- Dish: cereals, soup
Cuisine
- american
Ingredients
- 1 peach, refrigerated and ripe, pit removed (I did not peel my peach)
- 1 6 oz container of vanilla or plain yogurt (I used Stoneyfield)
- 1 tbsp honey (if using plain yogurt)
- ⅛ tsp ground cinnamon
- your favorite granola, for garnish
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