Risotto
Ingredients
- 2 cups Parmesan, Romano, Or Asiago Cheese (or A Mixture Of All Three)
- 3 cloves (to 4 Cloves) Garlic
- 1/2 whole Large Onion
- 1 tbsp Olive Oil
- 1 tbsp Butter
- 1 lb Arborio Rice
- 7 cups (to 8 Cups) Chicken Broth
- 1 cup (to 1 1/2 Cups) Heavy Cream
- 1 tbsp (to 2 Tablespoons) Chives, Chopped
- Salt And Pepper, to taste
Instructions
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