Risotto with peas broad beans

Risotto with peas & broad beans

Risotto with peas & broad beans

By BBC Good Food
Serves 8

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Details
  • Servings:   4
  • Calories:   525
  • Protein:   14g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   47g
  •  
  • Trans Fat:   0g
  • Saturated:   16g
  • Fat Total:   28g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 tbsp olive oil
  • 100g cold butter diced
  • 1 small onion or 2 shallots, chopped
  • 175g risotto rice
  • 100ml white wine
  • 600ml hot vegetable stock
  • 50g parmesan or vegetarian alternative, finely grated
  • 200g fresh peas podded (about 1kg/2lb 4oz unpodded weight)
  • 200g broad beans podded (about 1kg/2lb 4oz unpodded weight)
Instructions

Risotto with peas & broad beans serves 4 original recipe by BBC Good Food.

View original preparation instructions

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