Oven baked porcini thyme risotto
Ingredients
- 25g pack dried porcini mushrooms
- 2 tbsp olive oil
- 1 small onion finely chopped
- 2 garlic cloves crushed
- 2 tsp thyme leaves, plus extra to serve
- 350g risotto rice
- 750ml hot vegetable stock
- 100ml white wine
- handful grated parmesan (or vegetarian alternative), plus shavings, to serve
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