Ingredients
- 2 tablespoons olive oil
- 1 medium white onion, chopped
- 2 medium carrots, peeled and diced
- 2 large garlic cloves, minced
- 2 teaspoons minced fresh ginger
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup sake
- 1/4 cup soy sauce
- 10 cups chicken broth
- 8 ounces ramen noodles
- 1/2 pound baby bok choy, washed and thinly sliced
- 1/2 lime, juiced
- chopped italian flat leaf parsley, for garnish
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