White Chocolate Apricot Bread
The recipe White Chocolate Apricot Bread can be made in about 45 minutes. One portion of this
White Cheddar Corn Chowder
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, finely chopped (about 1 cup)
- 1 celery stalk, finely chopped (about 1/2 cup)
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground cumin
- 1/8 teaspoon cayenne pepper
- 1/2 cup dry white wine
- 3 Yukon gold potatoes, peeled and cut into 1/2-inch pieces (about 2 1/2 cups)
- 2 cups homemade or low-sodium store-bought chicken stock
- 1 cup nonfat milk
- 3 cups fresh corn kernels (from about 6 ears of corn)
- 1 1/4 teaspoons coarse salt
- Freshly ground pepper, to taste
- 2 ounces sharp white cheddar cheese, grated (about 3/4 cup)
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