White Cheddar Corn Chowder

Name: White-Cheddar Corn Chowder
Ingredients: 2 tablespoons olive oil; 1 medium yellow onion, finely chopped (about 1 cup); 1 celery stalk, finely chopped (about 1/2 cup); 1/2 teaspoon ground coriander; 1/4 teaspoon ground cumin; 1/8 teaspoon cayenne pepper; 1/2 cup dry white wine; 3 Yukon gold potatoes, peeled and cut into 1/2-inch pieces (about 2 1/2 cups); 2 cups homemade or low-sodium store-bought chicken stock; 1 cup nonfat milk; 3 cups fresh corn kernels (from about 6 ears of corn); 1 1/4 teaspoons coarse salt; Freshly ground pepper, to taste; 2 ounces sharp white cheddar cheese, grated (about 3/4 cup)