Spicy Korean Seafood Soup Recipe

Ingredients

• 1/2 pound boneless thick-filleted white fish, such as pollack or cod
• 1/2 pound shrimp
• 1 tablespoon sake
• 1 teaspoon sesame oil
• 1-2 tablespoons Korean chili powder
• 1 tablespoon Korean chili paste (gochujang)
• 2 crushed garlic cloves
• 1 cup peeled and cubed daikon in 1-inch cubes
• 10 grams (about 1/3 cup) dried anchovies
• 4 cups water
• 2 teaspoons soy sauce
• 1/4 block firm tofu, cubed
• 1/2 cup enoki or other kind of mushroom
• 2 cups chopped greens, such as watercress
• Thinly sliced green onion to garnish

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