Spicy Korean Seafood Soup Recipe

Name: Spicy Korean Seafood Soup Recipe
Ingredients: 1/2 pound boneless thick-filleted white fish, such as pollack or cod; 1/2 pound shrimp; 1 tablespoon sake; 1 teaspoon sesame oil; 1-2 tablespoons Korean chili powder; 1 tablespoon Korean chili paste (gochujang); 2 crushed garlic cloves; 1 cup peeled and cubed daikon in 1-inch cubes; 10 grams (about 1/3 cup) dried anchovies; 4 cups water; 2 teaspoons soy sauce; 1/4 block firm tofu, cubed; 1/2 cup enoki or other kind of mushroom; 2 cups chopped greens, such as watercress; Thinly sliced green onion to garnish