Corn and Bacon Chowder

Name: Corn and Bacon Chowder
Ingredients: 1 /2 pound (about 8 slices) bacon, coarsely chopped; 1 6-ounce russet potato, peeled, cut into 1/2-inch pieces; 1 cup chopped onion; 3 /4 cup chopped celery; 2 small bay leaves; 2 cups milk; 1 10-ounce package frozen corn kernels; 1 14 3/4-ounce can creamed corn; 1 1/4 cups canned vegetable broth; 1 /2 cup chopped celery leaves; 1 /4 teaspoon (or more) hot pepper sauce