Salmon and Dill Chowder
Ingredients
- 4 bacon slices, cut crosswise into 1-inch pieces
- 1 medium onion, cut into 1/2-inch cubes
- 2 celery ribs, cut into 1/2-inch cubes
- 1 pound boiling potatoes, peeled and cut into 1-inch cubes
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup water
- 2 cups whole milk
- 1 pound skinless salmon fillet, trimmed of dark flesh, then cut into 1-inch pieces
- 2 tablespoons chopped fresh dill
- 1 tablespoon unsalted butter
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