Summer Corn Chowder

Name: Summer Corn Chowder
Ingredients: 6 medium ears of corn; 6 strips of bacon, cut into 1/2-inch pieces; 1 small onion; 1 medium poblano, finely chopped; 1 jalapeño pepper, seeded and finely chopped; 1 small celery rib, finely chopped; 3 medium tomatoes, peeled, seeded and finely chopped; 2 medium boiling potatoes (about 1 pound), peeled and cubed; 1 teaspoon salt; 1/8 teaspoon ground allspice; Pinch of sugar; 1 small bay leaf; 2 cups light cream, at room temperature; 1 cup milk; Freshly ground black pepper; Chopped parsley, for garnish