Summer Corn Chowder

Summer Corn Chowder

Summer Corn Chowder


1 hour 15 minutes

Details
  • Servings:   6
  • Calories:   564
  • Protein:   14g
  •  
  • Fiber:   7g
  • Sugar:   13g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   38g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 6 medium ears of corn
  • 6 strips of bacon, cut into 1/2-inch pieces
  • 1 small onion
  • 1 medium poblano, finely chopped
  • 1 jalapeño pepper, seeded and finely chopped
  • 1 small celery rib, finely chopped
  • 3 medium tomatoes, peeled, seeded and finely chopped
  • 2 medium boiling potatoes (about 1 pound), peeled and cubed
  • 1 teaspoon salt
  • 1/8 teaspoon ground allspice
  • Pinch of sugar
  • 1 small bay leaf
  • 2 cups light cream, at room temperature
  • 1 cup milk
  • Freshly ground black pepper
  • Chopped parsley, for garnish
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