Spicy Asian Chicken Soup

Ingredients

• 1 can (48 oz) nonfat chicken broth
• 1/4 cup soy sauce
• 1 tbsp brown sugar
• 1/4 tsp Asian chili sauce (or 1/4 tsp red pepper flakes)
• 2 tbsp fresh lime juice
• 1-inch piece fresh ginger, peeled and cut in 8 slices
• 3/4 lb boneless chicken breasts, cut in thin 3-inch-long strips
• 3 tbsp cornstarch
• 1 cup sliced shiitake mushrooms (or white button mushrooms)
• 1 cup snap peas (or snow peas)
• 1 red bell pepper, cored, seeded and julienned
• 1 tsp lime zest
• 2 tbsp chopped fresh cilantro

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