Whole Fillet

Whole Fillet

Whole Fillet


35 minutes

Details
  • Servings:   6
  • Calories:   240
  • Protein:   43g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • canola oil, for the foil or griddle
  • 1 teaspoon finely grated orange zest
  • 3/4 teaspoon fennel seeds, crushed
  • pinch saffron (about 1/8 teaspoon)
  • kosher salt
  • 1 3-pound piece boneless, preferably skin-on mahimahi or halibut fillet
  • grilled orange, for serving (optional)
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