Green Bean Casserole
Ingredients
- 3 cups vegetable oil
- 6 large shallots, cut into very thin rounds, rings separated
- 1 ½ cups all-purpose flour
- Coarse salt and ground pepper
- 2 pounds green beans, trimmed and halved
- ¼ cup (½ stick) unsalted butter
- 1 pound button mushrooms, trimmed and coarsely chopped
- 14 ½ ounces low-sodium chicken broth
- 1 cup whole milk
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