Irish American Onion Soup recipes
Ingredients
- 2 quarts water
- 12 ounces dried shiitake mushrooms
- 2 tablespoons grapeseed or canola oil, divided
- 5 medium white onions, thinly sliced
- 3 medium red onions, thinly sliced
- 6 ounces Gruyère cheese, coarsely grated
- 6 ounces smoked provolone cheese, coarsely grated
- 8 slices toasted baguette
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