Ingredients
- 2 tablespoons olive oil, divided, or as needed
- 2 eaches eggplants, peeled and sliced 1/4-inch thick
- 1 pinch salt to taste
- 1 pound ground lamb
- 2 large tomatoes, diced
- 1 large onion, diced
- 1 tablespoon dried parsley
- 1 tablespoon minced garlic
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cloves
- 1 teaspoon ground black pepper
- 1 cup heavy cream
- 1 (8 ounce) package crumbled feta cheese
- 3 eaches eggs
- 1 tablespoon butter
- 1 pinch ground nutmeg, or to taste
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