Ingredients
- 2 ripe Haas avocados, peeled and pitted
- ½ cup vegan sour cream
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon chopped scallion
- 1 teaspoon chopped garlic
- 1 tablespoon fresh lime juice
- 2 cups Vegetable Broth (see Notes)
- ¾ teaspoon salt
- ¼ teaspoon Tabasco or other hot pepper sauce
- Sunflower seeds, for garnish
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