Crustless Spinach and Feta Pies
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 (10-ounce) package frozen spinach, thawed
- 4 scallions, thinly sliced
- 3 large eggs
- 3/4 cup half-and-half
- 1 tablespoon plain bread crumbs
- 2 teaspoons crumbled dried mint
- 1 1/4 teaspoons kosher salt
- Freshly ground black pepper
- Pinch cayenne pepper
- Freshly grated nutmeg
- 1/3 cup crumbled feta cheese
- 12 ounces mixed small tomatoes
- 2 to 3 pepperoncini, stemmed and chopped
- 2 tablespoons pitted kalamata olives, coarsely chopped
- 2 tablespoons olive oil
- 1 tablespoon freshly squeezed lemon juice
- 1/4 teaspoon dried oregano
- Kosher salt
- Freshly ground black pepper
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