Spanakopita (Greek Spinach Pie)
Spanakopita (Greek Spinach Pie) requires around 45 minutes from start to finish. This recipe makes
Spanakopita
Ingredients
- 2 cups fresh spinach ; leaves only, well packed
- 2 teaspoons Extra virgin olive oil
- 6 Green onions ; chopped
- 4 tablespoons fresh dill ; chopped
- 8 tablespoons crumbled feta cheese
- 4 eggs ; beaten
- Kosher Salt
- Ground Pepper
- 1 cup butter ; melted
- 2 pinches ground nutmeg
Instructions
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