Spanakopita
Ingredients
- 16 oz. frozen phyllo dough, thawed in the fridge for 24 hours (see note)
- 10 oz. frozen spinach, thawed and drained of all liquid
- 3/4 lb. feta cheese
- 1/2 lb. cottage cheese (about 1 Cup), pressed and drained
- 1/4 lb. cream cheese, softened
- 3 eggs
- 1/4 Cup fresh dill, finely chopped (or 4 tsp. dried)
- kosher salt, to taste
- PENZEYS FRESHLY GROUND PEPPER, to taste
- GROUND NUTMEG, to taste
- 3/4 Cup butter, melted
Instructions
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