Spanakopita Cups
Spanakopita Cups is a Mediterranean recipe that serves 36. One portion of this dish contains approximately
Spanakopita
Ingredients
- 16 oz. frozen phyllo dough, thawed in the fridge for 24 hours (see note)
- 10 oz. frozen spinach, thawed and drained of all liquid
- 3/4 lb. feta cheese
- 1/2 lb. cottage cheese (about 1 Cup), pressed and drained
- 1/4 lb. cream cheese, softened
- 3 eggs
- 1/4 Cup fresh dill, finely chopped (or 4 tsp. dried)
- kosher salt, to taste
- PENZEYS FRESHLY GROUND PEPPER, to taste
- GROUND NUTMEG, to taste
- 3/4 Cup butter, melted
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Spanakopita (Greek Spinach Pie)
Spanakopita (Greek Spinach Pie) requires around 45 minutes from start to finish. This recipe makes
Comments