Bean with Bacon Soup

Ingredients

• 1 cup dried lima beans
• 3 cups water
• 2 bay leaves
• 1 teaspoon fresh thyme, chopped
• 1 teaspoon fresh oregano, chopped (substitute 1/2 tsp. dried)
• 8 strips hickory smoked bacon
• 2 carrots peeled, 1/4 inch dice
• 1 medium yellow onion, 1/4 inch dice
• 3 cloves garlic, minced
• 32 ounces chicken broth
• 2 tablespoons hickory Liquid Smoke
• 3 large kale leaves, stripped off stalks, coarsely chopped
• salt and pepper to taste
• garlic croutons

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