Spanakopita Cups
Spanakopita Cups is a Mediterranean recipe that serves 36. One portion of this dish contains approximately
Spanakopita
Ingredients
- 3 tablespoons olive oil
- 1 onion ; chopped
- 1/2 cup green onions ; chopped, white and green parts
- 3 cloves garlic ; minced
- 2 pounds baby spinach (fresh) ; trimmed, washed and roughly chopped
- 1/2 lemon ; juiced
- 2 Eggs ; lightly beaten
- 12 ounces feta ; crumbled
- 1 tablespoon coriander seeds ; toasted and ground
- 1/2 teaspoon freshly grated nutmeg
- 1/2 pound unsalted butter ; melted
- 1 pound phyllo pastry sheets
- 1/4 cup oregano ; finely chopped
- 1/4 cup chives ; finely chopped
- 1/2 cup Parmesan ; grated
Instructions
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