Spanakopita
Ingredients
- 1 lb baby spinach
- 1 stick (1/2 cup) plus 1 tablespoon unsalted butter
- 1/2 lb feta, crumbled (scant 2 cups)
- 1/2 teaspoon freshly grated nutmeg
- 10 (17 by 12 inch) phyllo sheets, thawed if frozen
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