Spanakopita (Greek Spinach Pie)
Spanakopita (Greek Spinach Pie) requires around 45 minutes from start to finish. This recipe makes
Spanakopita
Ingredients
- 2 cups spinach, chopped (fresh spinach, cooked, hard squeezed)
- 1 teaspoon olive oil
- 3 green onions, finely chopped
- 2 tablespoon dill, chopped (fresh)
- 1/2 cup crumbled feta cheese
- 2 large eggs (beaten)
- Salt & pepper, to taste
- 1/8 teaspoon ground nutmeg
- 6 sheets (75 grams) phyllo dough
- 1/4 cup butter, melted
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