Spanakopita
Ingredients
- 1 10 oz Block Chopped Frozen Spinach, thawed and drained well (I drained it once in a fine mesh strainer and then once again, squeezing it in a towel to remove any excess moisture)
- 1/2 Cup feta cheese
- 1 Cup Ricotta Cheese (you can use either part skim or whole milk ricotta)
- 1 egg, whisked
- 1/2 Tsp kosher salt
- 1 package phyllo dough, defrosted
- 1 4 ounce stick unsalted butter, melted
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