Spicy and Sweet Brussels Sprouts
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Spicy Cabbage and Chorizo Soup
Ingredients
- 2 tbsp. extra-virgin olive oil, plus more for drizzling
- 1 large yellow onion, chopped
- 8 oz. chorizo (approximately 2 1/2 links), sliced 1/4 inch thick
- 4 cloves garlic, finely chopped
- 1⁄4 tsp. red pepper flakes, or more to taste
- 8 cups water
- 1 lb. Yukon Gold potatoes, peeled and cut into 1-inch pieces
- 1 small green or savoy cabbage (1 lb.), cored and thinly sliced
- 1 (15-oz.) can navy or great northern beans
- 2 tbsp. kosher salt, or more to taste
- freshly ground black pepper
- juice of half a lemon
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