Vietnamese Sirloin Skewers With Spicy Carrot Salad Recipe

Ingredients

• 7 tablespoons fresh juice from 6 to 7 limes, divided
• 1/4 cup ponzu sauce (see note)
• 4 tablespoons fish sauce, divided
• 2 tablespoons olive oil
• 1/4 cup packed brown sugar
• Kosher salt
• 1/2 teaspoon crushed red pepper
• 1 1/2 pounds beef sirloin, 1 1/2 inches thick, cut into 1/8” thin planks against the grain
• 1 1/2 tablespoons granulated sugar
• 1 tablespoon rice wine vinegar
• 2 tablespoons minced fresh cilantro leaves
• 1 1/2 cups shredded carrots
• 3/4 cup sugar snap peas, strings removed and sliced into slivers
• 2 serrano chilies, thinly sliced

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